C.A.F.E. Practices: Starbucks Approach to Ethically Sourcing Coffee
building a powerful alliance to create a better future for people and nature
Sustainable farming and better opportunities for farmers, their families and our planet
GlobalG.A.P. general regulations version.
For the Living Soil ! Our Friendly Companion for Eco-friendly Agricultural and Food Certifications Eco-Leaders Certifications Co., Ltd.
Certification applies high standards on economic, social and environmental conditions for coffee production and processing to establish sustainable
The basic certification for good agricultural practice to secure safe working conditions and improved safety for the environment
SCS Global Services does hereby certify that an independent assessment has been conducted
The EHPEA Code of Practice consists of three levels of excellence allowing Ethiopian flower and ornamental plant farms to be rewarded at each stage of their process towards developing more sustainable management practices within the chain.
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